Cheltenham back in business behind closed doors
 
          ‘It’s still Cheltenham, with or without a crowd’.
Action on the track lived up to expectations as racing returned to Cheltenham on Friday – but there was a very different scene and feeling at the home of jumping to the one that prevailed in March. Gone were the roars from the crowds synonymous with sending runners on their way and greeting winners back – with the only noise to be heard in the near-empty stands being that of hooves pounding the turf and jockeys encouraging extra from their mounts. Racing behind closed doors has been the new normal since the resumption of the sport on June 1. However, for Cheltenham it was a first taste of such an experience, having staged the Festival in front of a crowd on all four days of the showpiece meeting during the early stages of the coronavirus pandemic.With less than 15 minutes before the resumption of racing @CheltenhamRaces the stands and the surroundings that accompany them feel very strange without spectators and the bookmakers that usually occupy the areas pic.twitter.com/dQOsn2G3He
— Graham Clark (@GrahamClark85) October 23, 2020
Officials were keen to get things right, something Ian Renton, Jockey Club Cheltenham and South West regional director, believes was achieved. He said: “It is an extraordinary amount of work to put on a racing-behind-closed-doors day at somewhere as large as Cheltenham. The team here have done a magnificent job. I think we will always be under a degree of scrutiny, but we want to do things as well as we can and we are operating under Government guidelines in exactly the same way we were at the Festival. “We’ve a temporary weighing room to house 48 of the jockeys, so they can all be socially distanced, as well as the original weighing room. “We’ve divided the owners into two restaurants, so they are all socially distanced, and there are a ridiculous amount of barriers to ensure there is two-metre distance between the green and amber zone to ensure it is the safest possible environment we can produce.”



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